An original and tasty variation based on the classical local cheese fondue, created by Nadine who fetches her mushrooms herself. This typical Savoie special is served all year long. Tasty cheese, sweet spectacular mushrooms, crusty bread and tasty Savoie white wine..all these ingredients, put together, will have you only think about tasting it one more time! A friendly meal to taste quickly! Don't hesitate even one second!
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