The famous local "tartiflette" is a gratin made of potatoes, bacon and onions on top of which we melt the famous Haute-Savoie cheese called "reblochon".
This is the perfect meal for all those who come back from a long and energy-consuming winter ski session or summer mountain hike or biking.

Our Goal

To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.


All the documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.


Despite the fact that we did not book a table, a very nice lady warmly welcomed us.A beautiful atmosphere emerges from the place, largely due to the different members of the team The food was excellent from appetizer to dessert. I absolutely recommend it (and especially the pierrade and its gratin which was really very good)

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