A true classical mix for vanilla and warm chocloate lovers. Recommended when returning from ski or summer pedestrian treks....

"Le bolet de Courbaton" is a true local delicacy made-up by Nadine from the famous local mushroom...

Imagine our most famous mushroom transformed into a delicious dessert! A fine and tasteful ...

When well and slowly cooked, beef cheek meat is truly one of the best parts of beef..

Here, Nadine prepares it with a vegetables mix.

Homemade "French toast grandma's-styled" brioche

Green salad, poached egg, chicken, onions, parmesan cheese and Caesar sauce.

A French delicacy which offers you (items may vary), a small "creme brulee", a little brownie, a mini-cream and/or some other goodies to obviously get along with a French espresso, giving you a ...

The lamb shank is a piece of meat made of the muscle which surrounds the back leg tibia from the lamb, down below the thigh.
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An original and tasty variation based on the classical local cheese fondue, created by Nadine who fetches her mushrooms herself. This typical Savoie special is served all year long. Tasty cheese, ...

Icecream made of vanilla and chestnut icecream, chestnut and chantilly cream.

One of the Savoie specials which the entire world knows about!
This classical and traditional fondue is revisited here by our chef and offers all the delicate flavors from our local cheeses: ...

Chicken fricassee served with Asian flavors and gravy..

Homemade citrus salad served with honey and lemon icecream

A true classical icecream to perfectly complete a nice meal at Le Chalet!

Homemade lemon icecream topped with vodka.

Praline icecream, nougat icecream, grilled almonds and chestnuts, homemade caramel sauce with a huge chantilly topping.

Our cream cheese is served with a rasperries topping

A well known and widely accepted dessert, our cremes brulees are served with this "just-what's-needed" burnt surface, and this will ensure keeping the genuine taste of all the ingredients to create ...

They can be standard, all-pork, smoked or served with cabbage but these traditional sauusages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using ...

A wide choice of various cold and hot drinks.

All brands indicated below belong to their manufacturers.

Juicy, first class beef steak flamed and served with pepper sauce.

It will be cooked just as yoiu like it - rare, medium or well-done - and is served with various seasoned side dishes.

In the "For-Kids-Only" Department:

Children platter (up to 11 years oldies):

Hamburger or ham french fries

1 ice-cream bowl, 1 orange juice

A classical French winter (but why not all-year-long) evenings must-taste which includes crispy cheese-topped croutons cooked in a fresh onions broth which will surely enjoy its lovers' palate.

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Simple, classical or exotic fruits salads which always are a cool way of ending up a nice meal. Depending on the time of the year, we will suggest melons, currants, raspberries or blackberries, fresh ...

THE TRUE Nadine's special which people from all around the planet come here for!

Milk, garlic, butter, cream and nutmeg are the nice additional ingredients added to potatoes to create this family ...

Homemade pie served with various toppings depending on the season like shown above (fresh blueberries).It can also be served with icecream and/or chantilly.

Iceberg icecream is a subtle and very refreshing mix of mint icecream, chocolate and chantilly cream topped with Get 27 liquor. To be tested and approved asap.

Local cheeses such as reblochon or beaufort served with a walnut salad

Local deli meats and cheese combo

Obviously, we offer you a range of local wines carefully selected by the owner who knows many local producers.

All brands mentionned here are trademarks from their respective producers/owners.

Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table!
Pre-cut and marinated, lthe best meat portions are grilled without loosing ...

Raclette is a Swiss cheese (Valais) made out of cow milk which is pressed and not cooked. Today, pasteurized raclette cheese is made in France in Auvergne, Savoie, Franche-Comte, Brittany and many ...

Roasted cheese filo pastry served with local raw ham, tomatoes and green salad.

Homemade lasagna with salmon and spinach stuffing.

Salmon Filet cooked with a delicate sorrel sauce.

Homemade dill-marinated salmon. A true Nordic specialty.

Scallops cooked with caramelized endives.

Homemade "steak tartare" : fresh raw beef chopped and served with all sorts of pickles, parsley, tabasco, egg...whatever the true beef lover likes!

The famous local "tartiflette" is a gratin made of potatoes, bacon and onions on top of which we melt the famous Haute-Savoie cheese called "reblochon".
This is the perfect meal for all those who come ...

Homemade tiramisu served with speculoos and amaretto..