Specials

They can be standard, all-pork, smoked or served with cabbage but these traditional sauusages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using various preservation techniques such as drying or salting, the diots are served with a "crozets gratin" (local pasta), potatoes or polenta and always with a good glass of white wine. Don't miss a chance to taste them, as this is undoubtedly one of the most favoured Savoie specials!

Cepes Fondue

: Category: Specials

Cepes Fondue

An original and tasty variation based on the classical local cheese fondue, created by Nadine who fetches her mushrooms herself. This typical Savoie special is served all year long. Tasty cheese, sweet spectacular mushrooms, crusty bread and tasty Savoie white wine..all these ingredients, put together, will have you only think about tasting it one more time! A friendly meal to taste quickly! Don't hesitate even one second!

Cheese Fondue

: Category: Specials

Cheese Fondue

One of the Savoie specials which the entire world knows about! This classical and traditional fondue is revisited here by our chef and offers all the delicate flavors from our local cheeses: beaufort, comte, abondance or Savoie emmental, served with Savoie white wines. An ideal combo to warm up or to heal after an long effort, the fondue is extremely tasty Just don't loose your piece of bread!.